- 觀點1： 1.Add eggs, salt, sugar, cooking wine, chicken egg fully labeled;
2, Wash bitter gourd slices, pickled in salt for 10 minutes, so that after the water bitter gourd, bitter gourd and then squeeze so that Drain water and put a good whipping in egg, stirring evenly;
3, the pan by adding the right amount of hot vegetable oil to five large cooked, plus bitter melon stir constantly until the egg is cooked well
希望我的答案能幫到你，保證對！ - 觀點2： 1. put salt, sugar and cooking wine into egg, and mix them into egg wash.
2. Bloat the sliced bitter melon 10 minutes, mix the drained bitter melon into egg wash.
3. Saute 2 into half cooked vegetable oil till they are cooked
1.Add eggs, salt, sugar, cooking wine, chicken egg fully labeled;
2, Wash bitter gourd slices, pickled in salt for 10 minutes, so that after the water bitter gourd, bitter gourd and then squeeze so that Drain water and put a good whipping in egg, stirring evenly;
3, the pan by adding the right amount of hot vegetable oil to five large cooked, plus bitter melon stir constantly until the egg is cooked well
First step:put some salt,sugar and cooking wine into the eggs.
Second step:Cut the bitter gourd into pieces,and then bloat it with salt for ten minutes,when water comes out from the bitter gourd,squeeze it to make it dried up.put it into the prepared egg liquid and mix up.
Third step:Put proper vegetable oil into the pot,heat it up for five minutes,then,put the mixed up bitter gourd and egg liquid into the pot ,cook it until it is done.
First,use two or three eggs and put them into a bowl without eggshell.Put one spoon of salt,sugar,cooking wine and a bit of chicken essence in with the eggs,and then mix them up fully.
Second,wash one or two balsam pears and slice them.Put the balsam pear slices into a bowl and cure them with a spoon of salt for about 10 minutes till the water yielded.And then,extrusion the water to make the balsam pear slices dry,put them into the bowl of prepared eggs liquid before.Mix round them equably.
third, put a pan on the fire .Add proper vegetable oil into the pan and heat the oil but not too much heat.
Finally,Pour the mixed balsam pear egg liquid into the hot pan. Saute them constantly till the egg liquid become frozen and the balsam pear cooked. - 觀點3： First step:put some salt,sugar and cooking wine into the eggs.
Second step:Cut the bitter gourd into pieces,and then bloat it with salt for ten minutes,when water comes out from the bitter gourd,squeeze it to make it dried up.put it into the prepared egg liquid and mix up.
Third step:Put proper vegetable oil into the pot,heat it up for five minutes,then,put the mixed up bitter gourd and egg liquid into the pot ,cook it until it is done. - 觀點4： 1. put salt, sugar and cooking wine into egg, and mix them into egg wash.
2. Bloat the sliced bitter melon 10 minutes, mix the drained bitter melon into egg wash.
3. Saute 2 into half cooked vegetable oil till they are cooked - 觀點5： First,use two or three eggs and put them into a bowl without eggshell.Put one spoon of salt,sugar,cooking wine and a bit of chicken essence in with the eggs,and then mix them up fully.
Second,wash one or two balsam pears and slice them.Put the balsam pear slices into a bowl and cure them with a spoon of salt for about 10 minutes till the water yielded.And then,extrusion the water to make the balsam pear slices dry,put them into the bowl of prepared eggs liquid before.Mix round them equably.
third, put a pan on the fire .Add proper vegetable oil into the pan and heat the oil but not too much heat.
Finally,Pour the mixed balsam pear egg liquid into the hot pan. Saute them constantly till the egg liquid become frozen and the balsam pear cooked. - 擴展閱讀1：蜜棗的吃法 蜜棗小米粥清甜易消化
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- 擴展閱讀3：蜂蜜和白糖哪個好
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