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觀點1： 1. The first will cook, tomato, red turnipsliced, onion cut into sections, garlic clap broken spare;
2. Boil a pot of water, cook the diving in the hot will after with water blunt side by hand, will remove extrusion press cook until no bloodout. Drain and set aside,
3. A pot of saladoil and incense in hot gingergarlic. Add the flank and stir constantly, gradually add hot bean sauce, soy sauce, make the flank coloring, peppery appear;
4 in the pan, add stock with slightly overshadowedall the flank shall prevail, and cut tomatoes, red white radish, octagon, Onions, rock sugar, halogen bag add to the soup, fire boil sludge except bubble, turn a small fire boil until the flank soft lousy ruwei namely for hungshau nyourou soup,
5. Will boil, add beef noodle soup, add chopped green onion, water-boiled vegetables, sour pickled cabbage, beef noodles. Serve.
1.先將牛腩、蕃茄、紅白蘿卜切塊，蔥切段，大蒜拍碎備用；
2.煮一鍋熱水將牛腩氽燙過后，以水邊沖邊用手壓牛腩，將血水擠出直到沒有血水出來，瀝干置于一旁；
3.鍋內放入沙拉油，中火爆香姜蒜后加入牛腩不停拌炒，陸續加入辣豆瓣醬、醬油，使牛腩上色、辣味出現；
4.在鍋中加入高湯，以略為蓋過牛腩為準，并將蕃茄、紅白蘿卜、八角、蔥、冰糖、鹵包加入湯中，大火煮開撈除泡沫，轉小火煮至牛腩軟爛入味即為紅燒牛肉湯；
5.將面條煮熟，倒入牛肉湯，加上蔥花、燙青菜、酸菜，牛肉面即可食用。; 觀點2：告訴你怎么做哦，英文的發一份，中文的發一份，希望能幫到你，滿意請好評哦~
The practice of beef noodles
The following formula:
Beef 1 catty, camel, wine a big spoon, ginger 5-6 blockbusters, garlic 6, green period, dried chili, argue hot bean sauce two big spoon, Chinese prickly ash a teaspoon, 2-3 star anise, with two big spoon, salt small spoon, old three big spoon, monosodium glutamate, a teaspoon of stock or water bowl, 6 and 7 Chinese cabbage or green food/chopped green onion a little jiang, noodles right amount.
Method:
1. Beef cut thick pieces, into the boiling hot blood, get sparkling clean.
2. Two spoons of sugar, three key oil with a small fire boil into a camel sauce, add beef, then change fire stir evenly, add bean sauce, red oil with fire;
3. Move the beef stew, stock, salt, soy sauce, ginger, garlic, dried chili, pepper, star anise, scallions, bring to a boil, turn a small fire stew up two hours after add MSG transferred all can;
4. Another pot of water to boil and into the dish is a bit hot after salvage, shaking onto the pan cooked noodles, scoop into a bowl, put a few pieces of beef, pour the soup, into the green vegetables, chopped green onion, beef noodles.
The practice of beef noodles
The following formula:
Ramen is right amount, the flank 1 catty, tomato (big), 1 1/2, bai luobo onion 2, some ginger, garlic, five star a little, green vegetables, sour pickled cabbage, each a moderate amount of chopped green onion, 3 t hot bean paste, soy sauce, 1/2 cup, a few of rock candy, halogen bag 1, stock right amount.
Method:
1. Beef brisket, tomato, red and white radish slices first, onion cut, crushed garlic standby;
2. Boil a pot of hot water to the flank after diving in hot, with water blunt side by hand pressure beef brisket, to squeeze blood until there is no blood, drain aside;
3. Bring a pot of salad oil, hot sweet ginger, onion. Add in beef brisket and stir, gradually add chili bean sauce, soy sauce, make the flank coloring, peppery appear;
4. Add stock in the pot, will be subject to slightly over the flank, and tomato, red turnip, star anise, green, rock candy, halogen bag add to the soup, the fire boil, fishing in addition to the bubble, turn a small fire boil the flank soft lousy ruwei namely to braise in soy sauce beef soup;
5. The noodles are cooked, add in beef soup, add chopped green onion, boiled vegetables, sour pickled cabbage, beef noodles.
The practice of beef noodles, three
The following formula:
Flank beef meat, the manual section, pickles, Chinese prickly ash, aniseed (star), fennel, scallions, ginger, bay leaves, curry powder, tomato sauce, flour, salt, cooking wine, monosodium glutamate, pepper, soy sauce, sugar, spices.
Method:
1. Clean and cut the beef into mahjong pieces and fry pan fire, put bottom wait after the heat put aniseed oil Fried sweet, scallions, ginger spicy pot, put beef stir-fried, cook cooking wine, pepper, fennel, tight after meat and Fried soy sauce, salt, monosodium glutamate, pepper, sugar, add boiling water, bring to a boil into sand pot, put geranyl turned to blood spray a simmer to rotten meat;
2. A new pot, put a little oil, add sauce stir, fry to stay after add appropriate flour, Fried and ketchup together, similar to do western food teriyaki sauce, after being fry flour sand will pour into the pot of beef soup, evenly mixed properly to taste, put appropriate soup of bottom of curry powder to do;
3. The pot cooked noodles in a bowl, pour a dozen good beef soup, put beef, pickled vegetables, beef noodles. Eat [strip]
The practice of beef noodles, four
The following formula:
Fine powder 500 grams, 10 grams of salt and water about 250 grams, 100 g sauce beef slices, cherry eight, rapeseed heart 5 tree, peanuts l5 grams, 15 g carrot silk, dry pepper 10 grams, stock 250 grams, refined salt, gourmet powder, Chinese prickly ash, fragrance oil and vinegar right amount, 10 g shredded green onion.
Method:
1. And: first to add salt, water and flour into a bowl into hard dough after Xing, with palm rub into cylindrical rolls, into the oil basin Xing standby, peanut oil for use;
2. Pull Xing good and hand thrown into the pot boiled spare inside scoop into the bowl;
3. Heat add stock pot, boil off after joining rapeseed heart, carrot, Chinese prickly ash, refined salt, monosodium glutamate slightly cooked dish up;
4. Put the fresh soup poured into the basin, on the sauce beef, tomatoes, peanuts, spring onion, then click on the serve in vinegar, sesame oil, beef noodles.
Flavor characteristics:
Noodles JinDao entrance, the soup is delicious.; 觀點3： Raw materials：One piece of well done beef, two tomatoes, right amount of one Adjuvants：Spring onions, salt, black pepper powder, gourmet powder, sesame oil, coriander Method ：1、Familiar beef cut yuan little. The tomato peels and cuts small one. 2、Hot oil in the pan, put, enter chopped scallion fry fragrant, quench tomato and beef lump into, add a spoon of salt and a spoon of black pepper powder, turn over and fry evenly.3、Quench into the boiled water, boil with the fire first, then change into the small fire, then cover the pot cover to boil for 15 minutes. 4、Open the pot cover, add the noodles. Boil the fire first, and then transfer to the middle fire, waits for the noodles to be boiled. 5、Add the salt according to the taste. Close the fire, add a little gourmet powder, sesame oil, coriander.

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請用英語，寫個牛肉面的做法，需要什么

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