- 觀點1：
- 觀點2： 中文：
吃西餐的六個M
第一個是“Menu”(菜譜)；
當您走進咖啡館或西餐館時，服務員會先領您入座，待您坐好后，首先送上來的便是菜譜。菜譜被視為餐館的門面，老板也一向重視，采用最好的材料做菜譜的封面，有的甚至用軟羊皮打上各種美麗的花紋，顯得格外典雅精致。
如何點好菜？這里介紹一點經驗之談，那就是打開菜譜后，看哪道菜是以店名命名的，這道菜可千萬不要錯過。因為那家餐館是不會拿自己店的名譽來開玩笑的，所以他們下功夫做出的菜，肯定會好吃的，這道“招牌菜”大家一定要點。
另外要特別說明的一點是，不要以吃中餐的習慣來對待西餐的點菜問題：即不要對菜譜置之不理、不要讓服務員為你點菜。在法國，就是戴高樂、德斯坦總統吃西餐也得看菜譜點菜的。因為看菜譜、點菜已成了吃西餐的一個必不可少的程序，是一種優雅生活方式的表現。
第二個是“Music”(音樂)；
豪華高級的西餐廳，通常會有樂隊，演奏一些柔和的樂曲，一般的西餐廳也播放一些美妙典雅的樂曲。但，這里最講究的是樂聲的“可聞度”，即聲音要達到“似聽到又聽不到的程度”，就是說，要集中精力和友人談話就聽不到，在休息放松時就聽得到，這個火候要掌握好。
第三個是“Mood”(氣氛)；
吃西餐講究環境雅致，氣氛和諧。一定要有音樂相伴，桌臺整潔干凈，所有餐具一定要潔凈。如遇晚餐，要燈光暗淡，桌上要有紅色蠟燭，營造一種浪漫、迷人、淡雅的氣氛。
第四個是“Meeting”(會面)；
也就是說和誰一起吃西餐，這是要有選擇的。吃西餐的伙伴最好是親朋好友或是趣味相投的人。吃西餐主要是為聯絡感情，最好不要在西餐桌上談生意。所以在西餐廳內，氛圍一般都很溫馨、少有面紅耳赤的場面出現。
第五個是“Manner”(禮節)；
這一點指的是“吃相”和“吃態”。既然是吃西餐就應遵循西方的習俗，勿有唐突之舉，特別是在手拿刀叉時，若手舞足蹈，就會“失態”。
刀叉的拿法一定要正確：應是右手持刀，左手拿叉。用刀將食物切成小塊，然后用叉送入口內。一般來講，歐洲人使用刀叉時不換手，一直用左手持叉將食物送入口內。美國人則是切好后，把刀放下，右手持叉將食物送入口中。但無論何時，刀是絕不能送物入口的。西餐宴會，主人都會安排男女相鄰而坐，講究“女士優先”的西方紳士，都會表現出對女士的殷勤。
第六個是“Meal”(食品)。
一位美國美食家曾這樣說：“日本人用眼睛吃飯，料理的形式很美；吃我們的西餐，是用鼻子的，所以我們鼻子很大；只有你們偉大的中國人才懂得用舌頭吃飯?！敝胁褪且浴拔丁睘楹诵?，西餐則以營養為核心，至于味道那是無法同中餐相提并論的。
英語：
Has the western-style food six M
First is “Menu” (cookbook);when you enter the cafe or the western restaurant, the service person will get you to take a seat first, after treating you will sit, first delivers is the cookbook. The cookbook regards as the restaurant the facade, boss also always takes seriously, to use the best material to do the cookbook the title page, some even use the soft sheepskin to get each kind of beautiful pattern, appears especially elegant fine. How to select the good vegetable? Here introduced that a wise remark, after that is opens the cookbook, looked that which vegetable is by a shop naming, this vegetable may not probably miss. Because that restaurant will not take oneself shop the reputation to crack a joke, therefore they will work hard the vegetable which will do, will be definitely delicious, this “signature dishes” everybody certain main point. Moreover wants the special explanation a spot is, do not have the Chinese meal the custom to treat the western-style food to order food the question: Namely do not ignore to the cookbook, do not let the service person order food for you. In France, is De Gaulle, President D'Estaing has the western-style food also to look that the cookbook orders food. Because looked that the cookbook, orders food has become has had the western-style food an essential procedure, is one kind of graceful life style performance.
Second is “Music” (music); the luxurious high-level west dining room, will usually have the orchestra, will play some gentle musics, the west dining room generally will also broadcast some wonderful elegant musics. But, what here most is fastidious is the music “the audibility”, namely the sound must achieve “the degree which resembles hears does not hear”, i.e., must concentrate the energy and the friend talks does not hear, when rest relaxation hears, this duration and degree of cooking must grasp.
Third is “Mood” (atmosphere); has the western-style food to be fastidious about the environment to be refined, the atmosphere is harmonious. Certainly must have music accompanying neatly, table Taiwan clean, all tableware must certainly be pure. In case the supper, wants the light to be gloomy, on the table must have the red candle, builds one kind romantically, enchanting, the elegantly simple atmosphere. fourth is “Meeting” (meeting); i.e. and who has the western-style food together, this is must have the choice. Has the western-style food the partner should better to be the human who the relatives and friends perhaps the interest are congenial. Has the western-style food is mainly is the contact sentiment, should better not discuss business on the west dinner table. Therefore in the west dining room, the atmosphere is very generally warm the scene which, is red in the face unusually to appear.
Fifth is “Manner” (courtesy);what this point refers to is “the table manners” and “eats condition”. Since has the western-style food to follow West's custom, do not have the offensive action, specially when the hand takes the knife and fork, if dances with joy, “will be rude”. the knife's and fork's grasping must certainly be correct: Should be the right hand arms with knife, the left hand takes the fork. Slivers with the knife food the scrap, then sends in the inside the mouth with the fork. Generally speaking, the European uses when the knife and fork does not trade the hand, has used the left hand to hold the fork to send in food the inside the mouth. After the American is cuts, the knife lays down, the right hand holds the fork to send in food in the mouth. But whenever, the knife can't deliver the entrance. The western-style food banquet, the master can arrange the men and women neighboring to sit, is fastidious about “woman first” the western gentleman, can display to woman's inattentiveness. sixth is “Meal” (food). a American gourmand once like this said: “the Japanese eats meal, the form which with the eye attends to is very beautiful; Has our western-style food, is with the nose, therefore our nose is very big; Only then your great Chinese only then understood that eats meal with the tongue.”The Chinese meal is take “the taste” as the core, the western-style food take the nutrition as a core, is unable as for flavor that with the Chinese meal to place on a par. - 觀點3： 去 外語出國 里面 問啊
里面的 英語分類 - 觀點4： o(∩_∩)o...
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